Cuvée Jubilate, from the wooden barrel, dry, Stiftung Badische Posaunenarbeit

Cuvée Jubilate, from the wooden barrel, dry, Stiftung Badische Posaunenarbeit

SKU: 90922

Cuvée Jubilate, from the wooden barrel, dry, Stiftung Badische Posaunenarbeit

SKU: 90922
/l

The Badische Trombone Work Foundation's wines offer you the opportunity to support the foundation's work. You can find more information about the foundation here. With every bottle purchased, €2.00 benefits the foundation!

Just in time for the anniversary year, the Rinklin winemaking family has released a “Mediterranean” red wine cuvée and given it the apt name “Jubilate”. The edition is limited, so it's a good idea to get it quickly. With this wine you can also actively support the Badische Trombone Work Foundation under the motto “Enjoy and Donate”.

This cuvée was made from various newer grape varieties and matured in large wooden barrels. Its characteristics are quite close to the “Cabernet type”. Aromas of red currants paired with pepper aromas characterize this wine. Hearty, slowly ripening tannins come into their own on the palate.

Drinking recommendation: Preferably with grilled food, such as: B. Beef rump steaks or lamb chops.

Drinking temperature: 18° C, decant well!

  • 100% ORGANIC wine from Germany
  • kein Einsatz von Herbiziden
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The Badische Trombone Work Foundation's wines offer you the opportunity to support the foundation's work. You can find more information about the foundation here. With every bottle purchased, €2.00 benefits the foundation!

Just in time for the anniversary year, the Rinklin winemaking family has released a “Mediterranean” red wine cuvée and given it the apt name “Jubilate”. The edition is limited, so it's a good idea to get it quickly. With this wine you can also actively support the Badische Trombone Work Foundation under the motto “Enjoy and Donate”.

This cuvée was made from various newer grape varieties and matured in large wooden barrels. Its characteristics are quite close to the “Cabernet type”. Aromas of red currants paired with pepper aromas characterize this wine. Hearty, slowly ripening tannins come into their own on the palate.

Drinking recommendation: Preferably with grilled food, such as: B. Beef rump steaks or lamb chops.

Drinking temperature: 18° C, decant well!

Contains sulfites
Alcohol content: 11.9%vol Residual sugar: 2.6g/l
Acid: 5.7g/l

For safe shipping, it is important that your order can be packed in increments of 6. Please check whether your order quantity is suitable for this (order quantity divisible by 6). If not, we ask you to adjust the order quantity. Thanks!

The prices stated on the product pages include statutory VAT and other price components.

We only deliver within Germany, Austria, Italy, France and Belgium. Netherlands, Luxembourg and Poland. Other countries on request.

In addition to the prices stated, we charge a flat rate of 6.00 euros per order for delivery within Germany. For orders of 36 bottles or more, this flat rate does not apply and you receive delivery free of charge!

Delivery to Luxembourg and Austria flat rate €10.00 per package (up to 18 bottles)

Delivery to the Netherlands, Belgium, France, Poland and Italy flat rate €15.00 per package (up to 18 bottles)

The shipping costs will be clearly communicated to you in the shopping cart system and on the order page.

Any customs duties for deliveries abroad are the responsibility of the customer.

The shipping fee includes the statutory VAT.

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Consistently ecological

Our company has been managed organically since 1955! In 1971 my father was involved in founding BIOLAND. The association's founding meetings took place in our living room!

While my father mainly farmed vegetables and arable land, we began converting to a winery after taking over in the early 1990s. The varieties Müller-Thurgau, Pinot Noir, Pinot Gris, Pinot Blanc, Muscat, Riesling, Sauvignon Blanc and Regent, as well as various newer varieties (“Piwis”) are grown. These varieties are usually made into hearty dry wines without chaptalization and often with the wine's own yeast flora.

Thats what our customers say

★★★★★

We have been buying from the Rinklins for a long time and really appreciate the production according to Bioland guidelines, the only organic seal that inspires confidence for us conservative organics, without the Steiner mumbo-jumbo of the Demeter Association. Upon closer contact with Anne and Friedhelm, whose parents were Bioland founding members, you immediately notice that the conviction is lived here and you can be sure that you are getting largely chemical-free products, where conventional viticulture is practically a use of fertilizer and x-icides - is contaminated. For many it's rather unimportant, so let's put it briefly: The stuff simply tastes heavenly - at very fair prices that are in no way exorbitant.

Werner Hofheinz
★★★★★

Very good, high-quality wines that we like to taste in our cooking school (Wagner's Gourmet Cooking School Sasbachwalden) - thank you for the good quality that is always consistently delivered!

Wagner's gourmet cooking school and aparthotel
★★★★★

The wines are awesome, we've been ordering there for a long time. Everyone on site is always super nice!

Katharina Günther
★★★★★

The winery is highly recommended, we have been customers for many years and have wines, sparkling wine and gin from Friedhelm Rinklin, which cannot be missed in our cellar!

Michael Lorenz
★★★★★

One of the oldest organic wineries in the Kaiserstuhl. Excellent Pinot Blanc and Pinot Gris. Personally, I also like the Muscat, even though it's definitely not for everyone.

Jürgen Kuri
★★★★★

Amazing organic wines made with time-honored skills, harvests of perfect grapes and great people. We attend an event here every year and our lives are enriched!

Merle Yonker
★★★★★

Lieber Friedhelm,

die Weine und der Sekt unserer ersten Bestellung beim Weingut Rinklin sind gut angekommen und haben wunderbar zum Weihnachtsessen gepasst. Alle Gäste und wir selber sind sehr zufrieden mit dem Geschmack der Weine/des Sekts und dem tollen Service des Weinguts. Wir werden im nächsten Jahr bestimmt häufiger bestellen und das Weingut weiter empfehlen.

Reidun L.
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About Us

Our company has been managed organically since 1955! In 1971 my father was involved in founding BIOLAND. The association's founding meetings took place in our living room!

While my father mainly farmed vegetables and arable land, we began converting to a winery after taking over in the early 1990s. The varieties Müller-Thurgau, Pinot Noir, Pinot Gris, Pinot Blanc, Muscat, Riesling, Sauvignon Blanc and Regent, as well as various newer varieties (“Piwis”) are grown. These varieties are usually made into hearty dry wines without chaptalization and often with the wine's own yeast flora.