Bitte beachten Sie, dass die Anzahl Ihrer bestellten Flaschen durch 6 teilbar ist. Nur so können wir einen sicheren Versand gewährleisten.

Pinot Noir red wine, quality wine, dry, Baden Trombone Work Foundation

Pinot Noir red wine, quality wine, dry, Baden Trombone Work Foundation

SKU: 70922

Pinot Noir red wine, quality wine, dry, Baden Trombone Work Foundation

SKU: 70922
/l

The Badische Trombone Work Foundation's wines offer you the opportunity to support the foundation's work. You can find more information about the foundation here. With every bottle purchased, €2.00 benefits the foundation!

A representative of the classic Pinot Noirs. It presents itself as an elegant and delicate Pinot Noir with a scent of red and black berries. With its noticeable acidity and crisp tannins, it still has good aging potential. ,

Drinking recommendation: fried duck breast, saddle of venison, saddle of venison, game ragout, roast pork, mature cheese

Drinking temperature: 16° ​​C, decant well!

  • 100% ORGANIC wine from Germany
  • no use of herbicides
  • Delivered quickly & safely
  • Secure payment
  • In stock, ready to ship
  • Backordered, shipping soon
Bitte beachten Sie, dass die Anzahl Ihrer bestellten Flaschen durch 6 teilbar ist. Nur so können wir einen sicheren Versand gewährleisten.
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Pickup available at Weingut Rinklin Hauptstraße 94, 79356 Eichstetten am Kaiserstuhl

Usually ready in 24 hours

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Pinot Noir red wine, quality wine, dry, Baden Trombone Work Foundation
Weingut Rinklin Hauptstraße 94, 79356 Eichstetten am Kaiserstuhl

Pickup available, usually ready in 24 hours

Hauptstraße 94
79356 Eichstetten am Kaiserstuhl
Germany

+49766399218

‍

Pairs well with

Contains sulfites
Alcohol content: 13%vol Residual sugar: 2.0g/l
Acid: 6.4g/l

  • Strong
  • Aromatic
  • Roasted aromas
  • Elegant
  • Meat dishes

For safe shipping, it is important that your order can be packed in increments of 6. Please check whether your order quantity is suitable for this (order quantity divisible by 6). If not, we ask you to adjust the order quantity. Thanks!

The prices stated on the product pages include statutory VAT and other price components.

We only deliver within Germany, Austria, Italy, France and Belgium. Netherlands, Luxembourg and Poland. Other countries on request.

In addition to the prices stated, we charge a flat rate of 6.00 euros per order for delivery within Germany. For orders of 36 bottles or more, this flat rate does not apply and you receive delivery free of charge!

Delivery to Luxembourg and Austria flat rate €10.00 per package (up to 18 bottles)

Delivery to the Netherlands, Belgium, France, Poland and Italy flat rate €15.00 per package (up to 18 bottles)

The shipping costs will be clearly communicated to you in the shopping cart system and on the order page.

Any customs duties for deliveries abroad are the responsibility of the customer.

The shipping fee includes the statutory VAT.

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Consistently ecological

Our company has been managed organically since 1955! In 1971 my father was involved in founding BIOLAND. The association's founding meetings took place in our living room!

While my father mainly farmed vegetables and arable land, we began converting to a winery after taking over in the early 1990s. The varieties Müller-Thurgau, Pinot Noir, Pinot Gris, Pinot Blanc, Muscat, Riesling, Sauvignon Blanc and Regent, as well as various newer varieties (“Piwis”) are grown. These varieties are usually made into hearty dry wines without chaptalization and often with the wine's own yeast flora.

Thats what our customers say

★★★★★

We have been buying from the Rinklins for a long time and really appreciate the production according to Bioland guidelines, the only organic seal that inspires confidence for us conservative organics, without the Steiner mumbo-jumbo of the Demeter Association. Upon closer contact with Anne and Friedhelm, whose parents were Bioland founding members, you immediately notice that the conviction is lived here and you can be sure that you are getting largely chemical-free products, where conventional viticulture is practically a use of fertilizer and x-icides - is contaminated. For many it's rather unimportant, so let's put it briefly: The stuff simply tastes heavenly - at very fair prices that are in no way exorbitant.

Werner Hofheinz
★★★★★

Very good, high-quality wines that we like to taste in our cooking school (Wagner's Gourmet Cooking School Sasbachwalden) - thank you for the good quality that is always consistently delivered!

Wagner's gourmet cooking school and aparthotel
★★★★★

The wines are awesome, we've been ordering there for a long time. Everyone on site is always super nice!

Katharina Günther
★★★★★

The winery is highly recommended, we have been customers for many years and have wines, sparkling wine and gin from Friedhelm Rinklin, which cannot be missed in our cellar!

Michael Lorenz
★★★★★

One of the oldest organic wineries in the Kaiserstuhl. Excellent Pinot Blanc and Pinot Gris. Personally, I also like the Muscat, even though it's definitely not for everyone.

Jürgen Kuri
★★★★★

Amazing organic wines made with time-honored skills, harvests of perfect grapes and great people. We attend an event here every year and our lives are enriched!

Merle Yonker
★★★★★

Dear Friedhelm,

The wines and sparkling wine from our first order from the Rinklin winery were well received and went wonderfully with the Christmas dinner. All of our guests and ourselves are very happy with the taste of the wines/sparkling wine and the great service from the winery. We will definitely order more often next year and recommend the winery to others.

Reidun L.
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About Us

Our company has been managed organically since 1955! In 1971 my father was involved in founding BIOLAND. The association's founding meetings took place in our living room!

While my father mainly farmed vegetables and arable land, we began converting to a winery after taking over in the early 1990s. The varieties Müller-Thurgau, Pinot Noir, Pinot Gris, Pinot Blanc, Muscat, Riesling, Sauvignon Blanc and Regent, as well as various newer varieties (“Piwis”) are grown. These varieties are usually made into hearty dry wines without chaptalization and often with the wine's own yeast flora.

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